Books
Innovation Process Workflow Approach to Promote Innovation in the Food Industry
Barragan-Ferrer, Jesus-Manuel ; Damasius, Jonas ; Negny, Stéphane ; Barragan-Ferrer, Diana Cortes Robles, Guillermo ; Cortes Robles, Guillermo. TRIZ in Latin America, 2023, p.81-103.
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TRIZ Evolution Trends as an Approach for Predicting the Future Development of the Technological Systems in the Food Industry
Barragan-Ferrer, Jesus-Manuel ; Negny, Stéphane ; Damasius, Jonas ; Barragan-Ferrer, Diana ; Cizeikiene, Dalia Alor-Hernández, Giner ; García-Alcaraz, Jorge Luis ; Cortés-Robles, Guillermo ; Alor-Hernández, Giner ; Cortés-Robles, Guillermo ; García-Alcaraz, Jorge Luis. Managing Innovation in Highly Restrictive Environments, 2018, p.247-277.
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Articles
Fermentation as a promising tool to valorize rice-milling waste into bio-products active against root-rot-associated pathogens for improved horticultural plant growth
Vaitkevičienė, Rūta ; Burbulis, Natalija ; Masienė, Ramunė ; Žvirdauskienė ; Jakštas, Valdas ; Damašius, Jonas ; Žadeikė, Daiva. Fermentation. Basel : MDPI 2022, vol. 8, iss. 12, art. no. 716.
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Application of solid‐state fermentation for the improving of extruded corn dry‐milling by‐products and their protein functional properties
Žadeikė, Daiva ; Gaižauskaitė, Žydrūnė ; Švažas, Mantas ; Gružauskas, Romas ; Gružauskas, Valentas ; Damašius, Jonas ; Juodeikienė, Gražina. Life. Basel : MDPI 2022, vol. 12, iss. 11, art. no. 1909.
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Screening of cellulose/alginate biocomposites for waterproof food packaging
Aušrinė Žiūkaitė, Monika Strykaitė, Jonas Damašius. Journal of natural fibers. Philadelphia, PA : Taylor & Francis 2022, vol. 19, iss. 15 1544-046X.
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Analysis of antimicrobial whey protein-based biocomposites with lactic acid, tea tree (Melaleuca alternifolia) and garlic (Allium sativum) essential oils for Edam cheese coating
Almantas Tamošaitis, Aušrinė Jaruševičienė, Monika Strykaitė, Jonas Damašius. International journal of dairy technology. Hoboken, NJ : John Wiley & Sons 2022, vol. 75, iss. 3 1471-0307.
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Integration of ultrasound into the development of plant-based protein hydrolysate and its bio-stimulatory effect for growth of wheat grain seedlings In vivo
Karolina Trakselyte-Rupsiene, Grazina Juodeikiene, Darius Cernauskas, Elena Bartkiene, Dovile Klupsaite, Daiva Zadeike, Joana Bendoraitiene, Jonas Damašius, Jonas Ignatavicius, Simona Sikorskaite-Gudziuniene. Plants. Basel : MDPI 2021, vol. 10, iss. 7, art. no. 1319.
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Use of wheat straw biomass in production of L-lactic acid applying biocatalysis and combined lactic acid bacteria strains belonging to the genus Lactobacillus
Dalia Cizeikiene, Grazina Juodeikiene, Jonas Damasius. Biocatalysis and agricultural biotechnology. Amsterdam : Elsevier 2018, vol. 15.
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L-lactic acid and phenolic compounds production from wheat bran using Lactobacillus crustorum and Lactobacillus sanfranciscensis
Cizeikiene, Dalia ; Damasius, Jonas. Journal of biotechnology, 2018-08, Vol.280, p.S51-S51.
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The Effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese
Erika Mozūrienė, Elena Bartkienė, Gražina Juodeikienė, Daiva Žadeikė, Loreta Bašinskienė, Audrius Sigitas Maruška, Mantas Stankevičius, Ona Ragažinskienė, Jonas Damašius, Dalia Čižeikienė. LWT – Food science and technology. Amsterdam : Elsevier 2016, vol. 69 1096-1127.